I have seen the most beautiful sparkly cupcakes at a wedding fayre and want to recreate them. I have found several different types of glitter on eBay, but I can’t find any instructions on which is the best one for what I want or how to use it. e.g. is it stirred into the icing before being piped? Or sprinkled on after? I also can’t find any photos of this type of glitter iced cakes anywhere either!
Here is the closest picture I can find; http://farm2.static.flickr.com/1210/1043381021_7f0fae6c48.jpg It’s not exactly what I’m after, but it shows how I will pipe the icing. I think this is hollographic but i’m looking for the tiny little glitter bits…